Goden Nganam

Golden Nganam is a traditional fermented fish product popular in Northeast India, particularly in Manipur. Made using fresh small fish, it undergoes natural fermentation that enhances its rich, savory flavor and distinct aroma. Golden Nganam is known for its authentic tangy and umami taste, making it a key ingredient in various Manipuri dishes and chutneys. It’s typically sun-dried, hygienically packed, and cherished for its high protein content and probiotic benefits that support gut health. Perfect for adding depth to stews, curries, and ethnic delicacies.